Skip to main content

Paleo Shrimp Egg Rolls

Ingredients:

10 medium raw shrimp, shelled 
2 scallions, finely chopped 
1 package Miracle Noodle Angel Hair
1 teaspoon garlic, minced 
1 teaspoon ginger, minced
4 ounce carrot & cabbage coleslaw 
3 tablespoon soy sauce (can use coconut aminos if preferred), divided 
4 teaspoon sesame oil, divided 
dash red pepper flakes 
to taste coconut oil 
Paleo Wraps (I use Julian Bakery - http://www.julianbakery.com/)


Instructions: 

Rinse the miracle noodles in a colander under cold water for 1-2 minutes. Drain and place in a frying pan over medium high heat. Cook at least until the liquid has evaporated, and continue to cook until you reach desired crispiness. 

Toss the shrimp with 1 TBSP soy sauce. Heat 2 tsp sesame oil over medium high heat and cook the shrimp. Allow the shrimp to cool and cut into small pieces.

Heat 2 tsp sesame oil over medium high heat. Add the garlic, ginger and scallions - cook for 1 minute. Add the slaw, 2 TBSP soy sauce and red pepper flakes. Heat through.

Mix the noodles, shrimp and vegetables in a bowl. 

Cut each Paleo wrap into four equal squares. Arrange one of the small squares so it is like a diamond on a cutting board. Place 1 TBSP of the filling into the square. Fold the bottom corner up, and then the two side corners in. Roll the square from the bottom up. Place a dap of water on the top flap to ensure a good seal. Repeat with remaining filling and wraps. 

Heat the coconut oil in a saucepan. Place the rolls, several at a time, into the oil, turning frequently until they've reached a golden brown. Remove from heat and drain on a paper towel.
Labels:

Comments

Post a Comment

Popular posts from this blog

Zucchini Bread

Ingredients: 3 eggs  1 cup vegetable oil  1 cup brown sugar  1/2 cup sugar  1 teaspoon vanilla  2 cups zucchini squash, finely shredded 3 cups flour  1 teaspoon baking soda  1/4 teaspoon baking powder  2 teaspoons cinnamon  1 teaspoon salt  Instructions: Preheat oven to 325. In a large mixing bowl beat eggs, then add oil, brown and granulated sugar, vanilla and zucchini; mix well. Set aside. In a medium mixing bowl sift together flour, baking soda, baking powder, cinnamon and salt. Gently combine egg mixture with flour mixture. Add nuts at this time if desired. Divide evenly between two loaf pans, coated with nonstick vegetable spray. Bake for 1 hour. Remove from oven. Adapted from meals.com
Post a Comment
Read more

Pork & Sauerkraut

Ingredients: Huge hunk o' pork (butt or shoulder) 2-3 packages of sauerkraut Instructions: Poke pork with a fork all over. Place in a crockpot and top with the sauerkraut. Let it cook all day and serve with mashed potatoes.  A Pennsylvania New Year's Day tradition!
Post a Comment
Read more

Paleo Squoodles

Ingredients: 3 medium yellow squash (can also use zucchini)  1 scallions, chopped 1 tablespoon extra virgin olive oil  Mix of salt, pepper, onion powder and garlic powder to taste (I use Camp Seasoning from  http://thebutchershop.com/ )  Instructions:  Cut the ends off of the squash, peel and slice into "noodles" with mandolin or spiral slicer. Heat 1 TBSP EVOO over medium high heat. Add the scallion and stir fry for about 1 minute. Add the "squoodles" and sprinkle with seasoning. Stir until heated through.
Post a Comment
Read more