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Thai Chicken with Noodles

Ingredients:

9 ounces chicken breast, cut into strips 
6 ounces rice noodles 
2 1/2 tablespoon sesame oil 
1 onion, finely sliced
1/4 teaspoon sugar 
1 clove garlic, minced 
10 ounces bean sprouts 
2 eggs, lightly beaten
2 tablespoons rice vinegar
2 tablespoons soy sauce 
2 tablespoons oyster sauce 
2 tablespoons chili garlic paste

Marinade Ingredients:

1 tablespoon soy sauce 
1 tablespoon dry sherry  
1 1/2 teaspoon sugar 
1 1/2 teaspoon cornstarch 

Instructions:

Combine the ingredients for the marinade and marinate the chicken for 30 minutes.

Cook the noodles according to the packet instructions. Rinse with cold water and stir in a drop of oil to prevent them from sticking.

Heat 1 TBSP of the oil in a wok or large frying pan. Stir fry the onions for about 3-4 minutes. Sprinkle with a generous pinch of sugar then stir fry for 1 more minute. Add the garlic and cook for a further minute. Add the marinated chicken strips and stir fry until chicken is cooked. Remove from the pan and set aside.

Heat the remaining oil in the pan, then add the beansprouts and stir fry for 4 minutes.

Push all the ingredients to the side of the pan and add the beaten eggs. Cook for about 2 minutes, moving the egg around with a wooden spoon until scrambled, then mix with the vegetables. Add the chicken, cooked drained noodles, vinegar/wine, soy sauce, oyster sauce and chili sauce. Cook until the noodles are warmed through.

Adapted from DisneyFamily.com
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