Kristy's Kitchen

Ingredients: 10 oz. cooked rice of your choice (my kids like saffron) 1 large chicken breast, cut into bite-sized pieces 1 TBSP sesame oil 1 clove garlic, minced 2 green onions, chopped Ground ginger 2 TBSP soy sauce 1 egg  Instructions: Heat the sesame oil in a frying pan. Add the garlic, scallions and a sprinkle of ground ginger. After about a minute, add the chicken and soy sauce. When chicken is cooked through, remove from heat and transfer to a plate. Using the oil left in the pan, scramble the egg.  Add chicken and rice to pan and stir until everything is heated through. 

Ingredients: 2 large boneless, skinless chicken breasts 2 TBSP coconut aminos   (or soy sauce) 2 tsp sherry 2 TBSP sesame oil 3 stalks green onion 1 TBSP fresh ginger, minced 4 cloves garlic, minced 1 bag Angel Hair Miracle Noodles (www.miraclenoodle.com) 3.2 oz Enoki mushrooms 4 TBSP coconut aminos (or soy sauce) 1 tsp rice vinegar 2 TBSP Sriracha Lettuce leaves (I recommend Bibb or Romaine) Instructions: Slice the chicken breasts into tiny, thin, bite-sized pieces. In a small bowl combine 2 TBSP soy sauce and sherry. Combine the chicken, soy sauce and sherry in a plastic bag and marinate for at least 2 hours. Drain and rise the miracle noodles. Cut them into 1-2 inch pieces. Heat in a skillet and cook until the water evaporates, stirring often. Continue to cook until the noodles reach your desired crispiness. Heat sesame oil in a pan. Add the onion, ginger and garlic and stir fry for 1 minute. Add the chicken and stir fry until fully cooked. Mix 4 TBSP ...