Kristy's Kitchen

Ingredients: 1/2 cup water 1/2 cup matchstick-cut peeled fresh ginger 1/4 cup mirin (sweet rice wine) 2 tablespoons low-sodium soy sauce 2 (14-ounce) cans vegetable broth 1 pound medium shrimp, peeled and deveined $ 2 cups bagged prewashed spinach (about 2 ounces) $ Instructions: Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in shrimp; cook over medium heat 2 minutes or until shrimp are almost done. Stir in spinach; cook 1 minute, stirring occasionally. Recipe from http://www.myrecipes.com/recipe/shrimp-spinach-soup  

Ingredients: 3 medium sweet potatoes 3/4 lb boneless skinless chicken breasts (about 2 small breasts) 1/4 cup olive oil 2 TBSP fresh lime juice 2 cloves garlic, minced 3 whole chipotle peppers, minced 1 tsp dried oregano 1 tsp cumin 2 tsp chili powder salt & pepper 2 cups spinach 5 oz sharp white cheddar cheese, grated Instructions: 1. Preheat oven to 350 degrees. Wash sweet potatoes & prick all over with a fork. Place in the oven and bake for 50-60 minutes or until fork tender. Place the chicken in a baking dish and rub with a TBSP of olive oil, salt & pepper. Place in the oven with the potatoes and bake for 25 minutes. Allow to cool and shred the chicken with a fork or with your hands. (You can also use a pre-cooked rotisserie chicken). When the sweet potatoes are done, cut in half and allow to cool for 5-10 minutes.  2. In a medium size bowl combine the olive oil, lime juice, garlic, chipotle peppers, oregano, cumin, chili powder, salt & pepper. Set aside. 3. Hea...

Ingredients: 7 ounce Miracle Noodle Fettucini ( www.miraclenoodle.com )  1 1/2 ounce prosciutto di Parma  2 ounce fresh baby spinach leaves 1 egg, beaten 2 ounce parmesan cheese, shredded  2 tablespoon extra virgin olive oil  dash garlic powder  dash onion powder  Instructions: Rinse and drain fettucini. Heat the noodles in a skillet over medium high heat to drain the liquid. Heat EVOO in a pan over medium heat. Add the spinach and sprinkle it with the garlic and onion powders. When spinach starts to wilt add the noodles and prosciutto. Stir until heated through. Remove the pan from the heat and add in the egg and parmesan cheese. Serve immediately.

Ingredients: 1 can chicken broth 4 oz orzo 1 bunch spinach, chopped 1 tsp butter Garlic powder White pepper Shredded parmesan cheese, to taste Instructions: Heat the chicken broth and cook the orzo in it (8-10 minutes, until done). Heat the butter over medium heat. Add the spinach, garlic powder and pepper. Stir over heat until just wilted. Add the orzo and stir until heated through. Remove from heat, place in serving bowl and top with parmesan.

Ingredients:  2 cooked chicken breasts, shredded   1 can   cream of mushroom soup   10 oz chopped spinach 8 oz  white  cheddar cheese, shredded 1 can   artichoke hearts, drained & chopped 1/4 teaspoon   white pepper   Large dash garlic powder 8 oz   sour cream   6 lasagna noodles, cooked & drained   1 cup   parmesan cheese, shredded Instructions: Stir together chicken and next 6 ingredients. Arrange 3 noodles in a lightly greased 11 x 7 inch baking dish; top with half of chicken mixture. Repeat layers with remaining noodles and chicken mixture. Sprinkle with Parmesan cheese. Bake, covered, at 350 for 45 minutes; uncover and bake 15 minutes or until bubbly. Let lasagna stand for 15 minutes before serving.