Kristy's Kitchen

Ingredients: 2 eggs 1 TBSP EVOO Salt  Pepper 2 oz cream cheese, cubed 1 oz smoked salmon, cut into small pieces 1 green onion, finely chopped Instructions: Whisk eggs, salt and pepper (to taste) in a bowl. Heat EVOO in saute pan. When pan is hot, add the eggs and allow to start to cook. Place cubed cheese on top of eggs, and then fold eggs over each other until cheese is thoroughly combined and starts to melt. When eggs are just about finished cooking add the smoked salmon. Top cooked eggs with green onion and serve. Makes 1 serving.  

Ingredients: 1 lb ground beef 1 large onion, chopped 1 tsp Emeril's essence 10 cloves garlic, chopped 1.5 green pepper, chopped 1 40.5 oz can kidney beans, drained 1 14.5 oz cans diced tomatoes, roasted garlic-style 2 14.5 oz cans diced tomatoes, with chiles 1 TBSP Emeril's essence 3/4 tsp cayenne pepper 1 tsp cumin 1/2 tsp white pepper 1 tsp chili powder 1/4 cup cherry peppers, chopped Instructions: Brown the beef with 1/2 of the onion and 1 tsp essence. Drain beef and onions and put into slow cooker with remaining ingredients. Cook until ready to eat!