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Shrimp Scampi


Ingredients:

1 lb shrimp, peeled & deveined

1 TBSP EVOO

3 cloves minced garlic

The Butcher Shop Camp Seasoning (or a mix of salt, pepper, garlic powder and onion powder)

Dried oregano

Lots of parmesan cheese, grated

3/4 cup chicken stock

Angel Hair Pasta 

4 TBSP butter

2 TBSP lemon juice


Instructions:

Cook the pasta per the package instructions. Drain and set aside. 

In a pan, add the olive oil and garlic and saute for a few seconds. Add the shrimp and sprinkle with the camp seasoning and oregano, to taste. Saute for a couple of minutes. Add the chicken stock and saute for another couple of minutes. Add the butter and saute until the shrimp are cooked through. Add the pasta, reduce the heat a bit and add the lemon juice. Toss well until heated through.

Serve immediately with parmesan.


Recipe adapted from https://www.savorybitesrecipes.com/2019/01/shrimp-scampi-recipe.html. 

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