Ingredients: 9 ounces chicken breast, cut into strips 6 ounces rice noodles 2 1/2 tablespoon sesame oil 1 onion, finely sliced 1/4 teaspoon sugar 1 clove garlic, minced 10 ounces bean sprouts 2 eggs, lightly beaten 2 tablespoons rice vinegar 2 tablespoons soy sauce 2 tablespoons oyster sauce 2 tablespoons chili garlic paste Marinade Ingredients: 1 tablespoon soy sauce 1 tablespoon dry sherry 1 1/2 teaspoon sugar 1 1/2 teaspoon cornstarch Instructions: Combine the ingredients for the marinade and marinate the chicken for 30 minutes. Cook the noodles according to the packet instructions. Rinse with cold water and stir in a drop of oil to prevent them from sticking. Heat 1 TBSP of the oil in a wok or large frying pan. Stir fry the onions for about 3-4 minutes. Sprinkle with a generous pinch of sugar then stir fry for 1 more minute. Add the garlic and cook for a further minute. Add the marinated chick...