Ingredients: 1 or 2 racks pork baby back ribs 1 can beef broth Emeril's Essence Instructions: First slice the membrane on the back of the ribs several times. Next rub them with Essence. Then sear the ribs…for the best flavor use a grill but it can be done in the broiler or in a large frying pan. Preheat oven to 200. Place ribs in a deep cookie sheet or similar pan. Cover the bottom of the pan with beef broth and wrap tightly in foil. Cook 4-6 hours until very tender.