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Pork & Sauerkraut


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Chinese Glazed Chicken

Ingredients: 4 clove(s) garlic, chopped  6 scallions, sliced  3 tablespoon peanut oil  2 tablespoon dry sherry  3 tablespoon hoisin sauce  1/2 teaspoon ground ginger  2 teaspoons sesame oil  15 asparagus, cut into thin 1-inch pieces  3 ounces rice noodles, cooked as directed on package 1 pound boneless skinless chicken breast cut into strips Instructions:  Heat wok until hot. Add oil, let it get hot. Add garlic and let sizzle for a few seconds. Add chicken and stir fry for 2 minutes. Add sherry and hoisin sauce. Sprinkle ginger into wok and stir well. Stir fry the chicken mixture until the chicken is tender and glazed. Add the sesame oil, scallions and asparagus. Cook for one more minute. Serve over rice sticks.
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Broccoli & Chicken Casserole

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Pork & Sauerkraut

Ingredients: Huge hunk o' pork (butt or shoulder) 2-3 packages of sauerkraut Instructions: Poke pork with a fork all over. Place in a crockpot and top with the sauerkraut. Let it cook all day and serve with mashed potatoes.  A Pennsylvania New Year's Day tradition!
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