Shrimp & Spinach Soup

Ingredients:

1/2 cup water

1/2 cup matchstick-cut peeled fresh ginger

1/4 cup mirin (sweet rice wine)

2 tablespoons low-sodium soy sauce

2 (14-ounce) cans vegetable broth

1 pound medium shrimp, peeled and deveined $

2 cups bagged prewashed spinach (about 2 ounces) $

Instructions:

Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in shrimp; cook over medium heat 2 minutes or until shrimp are almost done. Stir in spinach; cook 1 minute, stirring occasionally.

Recipe from http://www.myrecipes.com/recipe/shrimp-spinach-soup

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