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Lobster Bisque

Ingredients:


1 TBSP butter

1/2 TBSP shallots

1/2 cup peeled & diced tomatoes

1 TBSP flour

1/4 cup white wine

2 cups lobster stock

1 cup heavy cream

1/2 cup lobster meat, chopped

1 TBSP dry sherry

Salt & pepper, to taste


Instructions:

Saute the shallots and tomatoes in butter until the liquid from the tomatoes is almost evaporated. Add the flour and stir well, cook for 5 minutes. Add the white wine and stir well. Add the lobster stock and simmer for 15 - 20 minutes. Add the heavy cream and simmer until bisque slightly thickens. Remove from the stove and strain. Add the lobster to the bisque. Add the sherry, return to medium heat and simmer for 12 minutes. Season with salt and pepper. 

 

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