Ingredients: 2 eggs, beaten 1 cup sugar 1 cup canned pumpkin 3/4 cup olive oil 1/4 cup water 1 2/3 cup flour 1 tsp baking soda 3/4 tsp salt 1/2 tsp baking powder 1/2 tsp ground cloves 1/2 tsp nutmeg 1/2 tsp cinnamon Instructions: Preheat oven to 350 degrees. Combine eggs, sugar, pumpkin, oil and water. Stir together flour, baking soda, salt, baking powder and spices in a separate bowl. Add dry ingredients to wet and stir to blend. Place batter 3/4 to top in cupcake liners in muffin tins. Bake 20 minutes or until toothpick inserted into the middle of a muffin comes out clean. Remove from pan right away. Recipe originally printed on sparkpeople.com