Ingredients: 1 teaspoon sesame oil 2 boneless, skinless chicken breasts, sliced 1 tablespoon vegetable oil 1 bunch spring onions, chopped 2 cloves garlic, chopped 1/2 cup chicken broth 2 bunches pea shoots 1-2 dashes teriyaki sauce 3 ounces rice noodles chili sauce, to taste Instructions: Heat sesame oil in a pan, add chicken and cook thoroughly. Set chicken aside. Heat vegetable oil in pan, and add the garlic and green onions. Cook for 2-3 minute, stirring, then add the chicken and pea shoots. Cook until the pea shoots start to wilt. Add the chicken broth and teriyaki (and chili garlic sauce if desired to spice it up a bit) and cook until liquid has evaporated and everything is heated through.