Chicken with Pea Shoots

Ingredients:

1 teaspoon sesame oil
2 boneless, skinless chicken breasts, sliced
1 tablespoon vegetable oil
1 bunch spring onions, chopped
2 cloves garlic, chopped
1/2 cup chicken broth
2 bunches pea shoots
1-2 dashes teriyaki sauce
3 ounces rice noodles
chili sauce, to taste

Instructions:

Heat sesame oil in a pan, add chicken and cook thoroughly. Set chicken aside. Heat vegetable oil in pan, and add the garlic and green onions. Cook for 2-3 minute, stirring, then add the chicken and pea shoots. Cook until the pea shoots start to wilt. Add the chicken broth and teriyaki (and chili garlic sauce if desired to spice it up a bit) and cook until liquid has evaporated and everything is heated through.

Comments

Chicken Schwarma

Ingredients: 2 lbs. boneless, skinless chicken thighs (or breasts), chopped into 1 inch pieces 1/4 cup extra virgin olive oil 2 Tbsp. fresh squeezed lemon juice 1/2 tsp. sea salt 1/4 tsp. fresh ground black pepper 1/4 tsp. dried thyme 2 tsp. paprika 2 tsp. cumin 1 tsp. turmeric 1/2 tsp. allspice 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/4 tsp. cinnamon 1/8 tsp. cayenne pepper Instructions: Prepare the chicken and place in a large resealable plastic bag. Combine the remaining ingredients in a small mixing bowl and stir to combine. Pour the marinade over the chicken and toss to thoroughly coat. Place the plastic bag in the refrigerator and allow to marinate for at least 2 hours or overnight. Heat the grill. Skewer the chicken on soaked bamboo skewers and grill for about 15 minutes or until cooked through, turning once or twice while grilling. Remove chicken from the skewers and serve with zucchini hummus . Recipe from http://www.paleocupboard.com/chicken-shawarma.ht...

Baked Potato Dip

Ingredients: 2 (16 oz) containers sour cream 1 (3 oz) can of bacon bits 2 cups shredded cheddar cheese 1 bunch green onions, chopped Instructions: In a medium mixing bowl, combine all ingredients. Stir well. Refrigerate until ready to serve. Serve with Fritos.

Molly's Banana Pudding

Ingredients: 1 can sweetened condensed milk 1.5 cups cold water 1 package instant vanilla pudding mix 2 cups whipped cream topping (Molly uses Cool Whip Light) Nilla wafers 3 bananas Instructions: Combine condensed milk and cold water. Add pudding mix and mix together. Beat well with beaters for 2 minutes and then chill for 5 minutes. Fold in cool whip and spoon into bowl alternating with Nilla wafers and bananas.

Kristy's Kitchen

Search This Blog