Paleo Lettuce Wraps

Ingredients:

2 large boneless, skinless chicken breasts
2 TBSP coconut aminos (or soy sauce)
2 tsp sherry
2 TBSP sesame oil
3 stalks green onion
1 TBSP fresh ginger, minced
4 cloves garlic, minced
1 bag Angel Hair Miracle Noodles (www.miraclenoodle.com)
3.2 oz Enoki mushrooms
4 TBSP coconut aminos (or soy sauce)
1 tsp rice vinegar
2 TBSP Sriracha
Lettuce leaves (I recommend Bibb or Romaine)

Instructions:

Slice the chicken breasts into tiny, thin, bite-sized pieces. In a small bowl combine 2 TBSP soy sauce and sherry. Combine the chicken, soy sauce and sherry in a plastic bag and marinate for at least 2 hours.

Drain and rise the miracle noodles. Cut them into 1-2 inch pieces. Heat in a skillet and cook until the water evaporates, stirring often. Continue to cook until the noodles reach your desired crispiness.

Heat sesame oil in a pan. Add the onion, ginger and garlic and stir fry for 1 minute. Add the chicken and stir fry until fully cooked.

Mix 4 TBSP soy sauce, rice vinegar and Sriracha in a small bowl. Drain the chicken and add it back to the pan with the noodles, mushrooms and soy/vinegar/Sriracha mixture. Cook until heated through. Serve with lettuce leaves.

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