Chinese Glazed Chicken

Ingredients:

4 clove(s) garlic, chopped
6 scallions, sliced
3 tablespoon peanut oil
2 tablespoon dry sherry
3 tablespoon hoisin sauce
1/2 teaspoon ground ginger
2 teaspoons sesame oil
15 asparagus, cut into thin 1-inch pieces
3 ounces rice noodles, cooked as directed on package
1 pound boneless skinless chicken breast cut into strips

Instructions:

Heat wok until hot. Add oil, let it get hot. Add garlic and let sizzle for a few seconds. Add chicken and stir fry for 2 minutes. Add sherry and hoisin sauce. Sprinkle ginger into wok and stir well. Stir fry the chicken mixture until the chicken is tender and glazed. Add the sesame oil, scallions and asparagus. Cook for one more minute. Serve over rice sticks.

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