Ingredients: 2 eggs 1 TBSP EVOO Salt Pepper 2 oz cream cheese, cubed 1 oz smoked salmon, cut into small pieces 1 green onion, finely chopped Instructions: Whisk eggs, salt and pepper (to taste) in a bowl. Heat EVOO in saute pan. When pan is hot, add the eggs and allow to start to cook. Place cubed cheese on top of eggs, and then fold eggs over each other until cheese is thoroughly combined and starts to melt. When eggs are just about finished cooking add the smoked salmon. Top cooked eggs with green onion and serve. Makes 1 serving.