Skip to main content

Pumpkin Muffins


Ingredients:

2 eggs, beaten

1 cup sugar

1 cup canned pumpkin

3/4 cup olive oil

1/4 cup water

1 2/3 cup flour

1 tsp baking soda

3/4 tsp salt

1/2 tsp baking powder

1/2 tsp ground cloves

1/2 tsp nutmeg

1/2 tsp cinnamon


Instructions:

Preheat oven to 350 degrees. Combine eggs, sugar, pumpkin, oil and water. Stir together flour, baking soda, salt, baking powder and spices in a separate bowl. Add dry ingredients to wet and stir to blend. Place batter 3/4 to top in cupcake liners in muffin tins. Bake 20 minutes or until toothpick inserted into the middle of a muffin comes out clean. Remove from pan right away.


Recipe originally printed on sparkpeople.com

Labels:

Comments

Post a Comment

Popular posts from this blog

Simple Chicken Fried Rice

Ingredients: 10 oz. cooked rice of your choice (my kids like saffron) 1 large chicken breast, cut into bite-sized pieces 1 TBSP sesame oil 1 clove garlic, minced 2 green onions, chopped Ground ginger 2 TBSP soy sauce 1 egg  Instructions: Heat the sesame oil in a frying pan. Add the garlic, scallions and a sprinkle of ground ginger. After about a minute, add the chicken and soy sauce. When chicken is cooked through, remove from heat and transfer to a plate. Using the oil left in the pan, scramble the egg.  Add chicken and rice to pan and stir until everything is heated through. 
Post a Comment
Read more

Singapore Noodles with Chicken

Ingredients: 3 boneless, skinless chicken breasts 3 TBSP soy sauce 1 TBSP sesame oil 1/4 tsp garlic powder 1/8 tsp ground ginger 1 tsp sriracha sauce 8 oz rice noodles 1 TBSP curry powder 2 cloves garlic, minced 1 inch fresh ginger, minced 3 TBSP vegetable oil  1 bunch bok choy, chopped 2 medium carrots, sliced thinly 12 oz bean sprouts 2 bunches green onions, minced 1 tsp sriracha sauce Instructions: Cut the chicken into thin strips. Mix together the 3 TBSP soy sauce, 1 TBSP sesame oil, 1/4 tsp garlic powder, 1/8 tsp ground ginger and 1 tsp sriracha sauce. Place in a plastic bag with the chicken and allow to marinate.  Place the dry rice noodles in a bowl and cover with room temperature water. Let soak for 15+ minutes. Drain in a colander after they are softened. Place on a cutting board and cut noodles into pieces (about 6" in length). Sprinkle the noodles with curry powder and toss to coat. Set aside. Mix together 2 TBSP soy sauce and 1/2 tsp sri...
Post a Comment
Read more

Zoodles with Bacon & Mushrooms

Ingredients: 2 TBSP Kerrygold butter 1 zucchini, cut into thin strips Salt Pepper 2 bacon strips, cooked and chopped  4 oz. mushrooms, chopped Parmesan cheese, shredded Instructions: Heat the butter in a skillet over medium high heat. Add the zucchini strips and sprinkle with salt and pepper. Cook until "zoodles" soften a bit. Add mushrooms and bacon, and stir until flavors are mixed. Sprinkle with parmesan cheese and serve. Serves 2, as a side dish
Post a Comment
Read more