Orzo with Spinach

Ingredients:

1 can chicken broth

4 oz orzo

1 bunch spinach, chopped

1 tsp butter

Garlic powder

White pepper

Shredded parmesan cheese, to taste

Instructions:

Heat the chicken broth and cook the orzo in it (8-10 minutes, until done). Heat the butter over medium heat. Add the spinach, garlic powder and pepper. Stir over heat until just wilted. Add the orzo and stir until heated through. Remove from heat, place in serving bowl and top with parmesan.

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Kristy's Kitchen

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