Broccoli & Chicken Casserole

Ingredients:

1 can cream of chicken soup

1 tsp lemon juice

2 ½ cups grated cheddar cheese

1 TBSP butter, melted

¼ tsp garlic powder

¼ tsp salt

⅛ tsp pepper

4 cooked chicken breasts, cut into bite-sized pieces

1 package frozen broccoli, cooked until just tender

8 pieces of bacon, cooked crisp and crumbled (optional)

Instructions:

Mix together soup, salt, pepper, lemon juice, 1 ½ cup cheese, butter and garlic powder. Mix in chicken and broccoli and place everything in greased baking dish. Top with bacon crumbles and bake at 350 for 30 minutes. Add remaining cheese and bake until cheese melts.

Comments

Chicken Schwarma

Ingredients: 2 lbs. boneless, skinless chicken thighs (or breasts), chopped into 1 inch pieces 1/4 cup extra virgin olive oil 2 Tbsp. fresh squeezed lemon juice 1/2 tsp. sea salt 1/4 tsp. fresh ground black pepper 1/4 tsp. dried thyme 2 tsp. paprika 2 tsp. cumin 1 tsp. turmeric 1/2 tsp. allspice 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/4 tsp. cinnamon 1/8 tsp. cayenne pepper Instructions: Prepare the chicken and place in a large resealable plastic bag. Combine the remaining ingredients in a small mixing bowl and stir to combine. Pour the marinade over the chicken and toss to thoroughly coat. Place the plastic bag in the refrigerator and allow to marinate for at least 2 hours or overnight. Heat the grill. Skewer the chicken on soaked bamboo skewers and grill for about 15 minutes or until cooked through, turning once or twice while grilling. Remove chicken from the skewers and serve with zucchini hummus . Recipe from http://www.paleocupboard.com/chicken-shawarma.ht...

Baked Potato Dip

Ingredients: 2 (16 oz) containers sour cream 1 (3 oz) can of bacon bits 2 cups shredded cheddar cheese 1 bunch green onions, chopped Instructions: In a medium mixing bowl, combine all ingredients. Stir well. Refrigerate until ready to serve. Serve with Fritos.

Pork & Sauerkraut

Ingredients: Huge hunk o' pork (butt or shoulder) 2-3 packages of sauerkraut Instructions: Poke pork with a fork all over. Place in a crockpot and top with the sauerkraut. Let it cook all day and serve with mashed potatoes. A Pennsylvania New Year's Day tradition!

Kristy's Kitchen

Search This Blog