Broccoli & Chicken Casserole

Ingredients:

1 can cream of chicken soup

1 tsp lemon juice

2 ½ cups grated cheddar cheese

1 TBSP butter, melted

¼ tsp garlic powder

¼ tsp salt

⅛ tsp pepper

4 cooked chicken breasts, cut into bite-sized pieces

1 package frozen broccoli, cooked until just tender

8 pieces of bacon, cooked crisp and crumbled (optional)

Instructions:

Mix together soup, salt, pepper, lemon juice, 1 ½ cup cheese, butter and garlic powder. Mix in chicken and broccoli and place everything in greased baking dish. Top with bacon crumbles and bake at 350 for 30 minutes. Add remaining cheese and bake until cheese melts.

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Kristy's Kitchen

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