Paleo Brie & Bacon Quiche

Crust Ingredients:

1 1/2 cups almond flour
1 egg
1 egg white

Filling Ingredients:

7 eggs

1 cup coconut milk

6 pieces bacon

1 small onion, thinly sliced

1 cup sliced mushrooms

1 cup fresh spinach

1 wheel goat brie, rind removed & cheese cubed

salt and pepper

Instructions:

Pre-heat oven to 375 degrees F.

In a medium sized bowl, combine almond flour, egg, and egg white until "dough" starts to come together. Press dough into a pie pan, using the palm of your hand to reach desired thickness. Poke crust with a fork to avoid bubbles.

Bake crust for about 15-20 minutes, or until lightly golden brown.

While crust bakes, fry bacon in a pan until crispy. Crumble and then set aside.

In the same pan, saute onions and mushrooms until onions are translucent. Add spinach and cook down slightly.

In a large bowl, whisk eggs and coconut milk. Add bacon, onion, mushrooms, spinach, and cheese. Season with salt and pepper.

Pour egg mixture into pre-baked pie shell. Bake for about 25-30 minutes, or until center is just slightly set. You want it to be slightly jiggly, but not loose.

Allow to cool for about 15 minutes. Serve warm.

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