White Bean Turkey Chili

Ingredients:

2 lb cooked turkey, hand torn into pieces

2 TBSP olive oil

1 cup chopped onion

2 garlic cloves, minced

2 (15.8 oz) cans navy beans

1 (10.75 oz) can chicken broth

1 ¼ cup water

2 (4.5 oz) can chopped green chiles

1 bay leaf

1 tsp. ground cumin

1/8 tsp. ground white pepper

Toppings: Cilantro, Monterrey Jack cheese, sour cream

Instructions:

Heat oil in a large Dutch oven. Add garlic and onion and cook until onion is tender. Add turkey for 6-8 minutes. Stir in beans and remaining ingredients and bring to a boil. Reduce heat and simmer, stirring occasionally, 30 – 45 minutes or until thickened. Remove and discard bay leaf and serve with desired toppings.

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Kristy's Kitchen

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