Miracle Fettucini Carbonara

Ingredients:

7 ounce Miracle Noodle Fettucini (www.miraclenoodle.com)
1 1/2 ounce prosciutto di Parma
2 ounce fresh baby spinach leaves
1 egg, beaten
2 ounce parmesan cheese, shredded
2 tablespoon extra virgin olive oil
dash garlic powder
dash onion powder

Instructions:

Rinse and drain fettucini. Heat the noodles in a skillet over medium high heat to drain the liquid.

Heat EVOO in a pan over medium heat. Add the spinach and sprinkle it with the garlic and onion powders. When spinach starts to wilt add the noodles and prosciutto. Stir until heated through. Remove the pan from the heat and add in the egg and parmesan cheese. Serve immediately.

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Chicken Schwarma

Ingredients: 2 lbs. boneless, skinless chicken thighs (or breasts), chopped into 1 inch pieces 1/4 cup extra virgin olive oil 2 Tbsp. fresh squeezed lemon juice 1/2 tsp. sea salt 1/4 tsp. fresh ground black pepper 1/4 tsp. dried thyme 2 tsp. paprika 2 tsp. cumin 1 tsp. turmeric 1/2 tsp. allspice 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/4 tsp. cinnamon 1/8 tsp. cayenne pepper Instructions: Prepare the chicken and place in a large resealable plastic bag. Combine the remaining ingredients in a small mixing bowl and stir to combine. Pour the marinade over the chicken and toss to thoroughly coat. Place the plastic bag in the refrigerator and allow to marinate for at least 2 hours or overnight. Heat the grill. Skewer the chicken on soaked bamboo skewers and grill for about 15 minutes or until cooked through, turning once or twice while grilling. Remove chicken from the skewers and serve with zucchini hummus . Recipe from http://www.paleocupboard.com/chicken-shawarma.ht...

Shrimp Scampi

Ingredients: 1 lb shrimp, peeled & deveined 1 TBSP EVOO 3 cloves minced garlic The Butcher Shop Camp Seasoning (or a mix of salt, pepper, garlic powder and onion powder) Dried oregano Lots of parmesan cheese, grated 3/4 cup chicken stock Angel Hair Pasta 4 TBSP butter 2 TBSP lemon juice Instructions: Cook the pasta per the package instructions. Drain and set aside. In a pan, add the olive oil and garlic and saute for a few seconds. Add the shrimp and sprinkle with the camp seasoning and oregano, to taste. Saute for a couple of minutes. Add the chicken stock and saute for another couple of minutes. Add the butter and saute until the shrimp are cooked through. Add the pasta, reduce the heat a bit and add the lemon juice. Toss well until heated through. Serve immediately with parmesan. Recipe adapted from https://www.savorybitesrecipes.com/2019/01/shrimp-scampi-recipe.html.

Rotisserie Seasoning

Ingredients: 2 TBSP sea salt 1 TBSP paprika 3 tsp onion powder 2 tsp garlic powder 1 tsp dried thyme 1 tsp white pepper 1 tsp cayenne pepper Instructions: Mix together all ingredients & add to chicken before cooking to give it that great rotisserie flavor.

Kristy's Kitchen

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