Miracle Fettucini Carbonara

Ingredients:

7 ounce Miracle Noodle Fettucini (www.miraclenoodle.com)
1 1/2 ounce prosciutto di Parma
2 ounce fresh baby spinach leaves
1 egg, beaten
2 ounce parmesan cheese, shredded
2 tablespoon extra virgin olive oil
dash garlic powder
dash onion powder

Instructions:

Rinse and drain fettucini. Heat the noodles in a skillet over medium high heat to drain the liquid.

Heat EVOO in a pan over medium heat. Add the spinach and sprinkle it with the garlic and onion powders. When spinach starts to wilt add the noodles and prosciutto. Stir until heated through. Remove the pan from the heat and add in the egg and parmesan cheese. Serve immediately.

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Kristy's Kitchen

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