Skip to main content

Cheesy Shrimp with Fresh Garlic Pasta

Ingredients:


1.5 cups all purpose flour
2 eggs
1 TBSP EVOO
4 cloves roasted garlic, mashed
Dash salt
2 TBSP EVOO
Dash garlic powder
Dash onion powder
2 dozen shrimp, peeled & deveined
1/4 cup shredded parmesan cheese (at least)


Instructions:

Spread parchment paper on your work surface and put the flour on top. Make a hole in the center of the flour. Crack the eggs into the hole and add the 1 TBSP EVOO, roasted garlic and dash of salt. Using a fork, beat the egg mixture together gently, and begin to incorporate the flour into the mixture. When enough flour has been incorporated that things are starting to really stick together, use your hands to begin kneading the dough. Be sure to really stretch and roll the dough with the palms of your hands. When dough is completely formed, wrap it in plastic wrap and let it rest for 1 hour. Using a pasta machine, create spaghetti (or your favorite type of noodle). 

Bring a salted pot of water to a boil, add the noodles and cook until al dente. 

Heat the 2 TBSP EVOO in a saucepan over low heat. Add the garlic and onion powders, and stir to combine. Add the shrimp and cook until the shrimp turns pink. Add the pasta and cheese to the pan and toss to combine the flavors. 

Top with another sprinkling of parmesan, and serve immediately.

Makes 2 servings.



Labels:

Comments

Post a Comment

Popular posts from this blog

Chicken Schwarma

 Ingredients: 2 lbs. boneless, skinless chicken thighs (or breasts), chopped into 1 inch pieces 1/4 cup extra virgin olive oil 2 Tbsp. fresh squeezed lemon juice 1/2 tsp. sea salt 1/4 tsp. fresh ground black pepper 1/4 tsp. dried thyme 2 tsp. paprika 2 tsp. cumin 1 tsp. turmeric 1/2 tsp. allspice 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/4 tsp. cinnamon 1/8 tsp. cayenne pepper Instructions: Prepare the chicken and place in a large resealable plastic bag. Combine the remaining ingredients in a small mixing bowl and stir to combine. Pour the marinade over the chicken and toss to thoroughly coat. Place the plastic bag in the refrigerator and allow to marinate for at least 2 hours or overnight.  Heat the grill. Skewer the chicken on soaked bamboo skewers and grill for about 15 minutes or until cooked through, turning once or twice while grilling.  Remove chicken from the skewers and serve with zucchini hummus . Recipe from http://www.paleocupboard.com/chicken-shawarma.ht...
Post a Comment
Read more

Baked Potato Dip

  Ingredients: 2 (16 oz) containers sour cream 1 (3 oz) can of bacon bits 2 cups shredded cheddar cheese 1 bunch green onions, chopped Instructions: In a medium mixing bowl, combine all ingredients. Stir well. Refrigerate until ready to serve. Serve with Fritos. 
Post a Comment
Read more

Pork & Sauerkraut

Ingredients: Huge hunk o' pork (butt or shoulder) 2-3 packages of sauerkraut Instructions: Poke pork with a fork all over. Place in a crockpot and top with the sauerkraut. Let it cook all day and serve with mashed potatoes.  A Pennsylvania New Year's Day tradition!
Post a Comment
Read more