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Zoodles with Bacon & Mushrooms

Ingredients:

 2 TBSP Kerrygold butter
1 zucchini, cut into thin strips
Salt
Pepper
2 bacon strips, cooked and chopped 
4 oz. mushrooms, chopped
Parmesan cheese, shredded


Instructions:

Heat the butter in a skillet over medium high heat. Add the zucchini strips and sprinkle with salt and pepper. Cook until "zoodles" soften a bit. Add mushrooms and bacon, and stir until flavors are mixed. Sprinkle with parmesan cheese and serve.

Serves 2, as a side dish
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