Ingredients: 10 oz. cooked rice of your choice (my kids like saffron) 1 large chicken breast, cut into bite-sized pieces 1 TBSP sesame oil 1 clove garlic, minced 2 green onions, chopped Ground ginger 2 TBSP soy sauce 1 egg Instructions: Heat the sesame oil in a frying pan. Add the garlic, scallions and a sprinkle of ground ginger. After about a minute, add the chicken and soy sauce. When chicken is cooked through, remove from heat and transfer to a plate. Using the oil left in the pan, scramble the egg. Add chicken and rice to pan and stir until everything is heated through.