Kristy's Kitchen

Ingredients: 4 cups water 1/3 cup soy sauce 1 tsp minced garlic 1/2 tsp onion powder 1 pork shoulder (or butt) 2 cups cider vinegar 1 TBSP sugar 1 TBSP red pepper flakes Instructions: Place pork in crock pot and add water, soy sauce, garlic and onion powder. Cook until pork is heated through (we start in the morning for dinner that night).  To make BBQ sauce, whisk together cider vinegar, sugar and red pepper flakes. Serve on a sesame seed bun topped with Oriental Coleslaw .

Ingredients: 1.5 cups all purpose flour 2 eggs 1 TBSP EVOO 4 cloves roasted garlic, mashed Dash salt 2 TBSP EVOO Dash garlic powder Dash onion powder 2 dozen shrimp, peeled & deveined 1/4 cup shredded parmesan cheese (at least) Instructions: Spread parchment paper on your work surface and put the flour on top. Make a hole in the center of the flour. Crack the eggs into the hole and add the 1 TBSP EVOO, roasted garlic and dash of salt. Using a fork, beat the egg mixture together gently, and begin to incorporate the flour into the mixture. When enough flour has been incorporated that things are starting to really stick together, use your hands to begin kneading the dough. Be sure to really stretch and roll the dough with the palms of your hands. When dough is completely formed, wrap it in plastic wrap and let it rest for 1 hour. Using a pasta machine, create spaghetti (or your favorite type of noodle).  Bring a salted pot of water to a b...